Veggie Comfort Food by Ashby Josephine

Author:Ashby, Josephine [Ashby, Josephine]
Language: eng
Format: epub
ISBN: 978-1-911358-17-6
Publisher: Pavilion Books
Published: 2016-12-07T16:00:00+00:00

Serves 6

50g/2oz butter

2 leeks, finely sliced

225g/8oz Swiss chard or rainbow chard, stems pulled off and stems and leaves chopped separately

400g/14oz can chestnut purée

3 eggs, beaten

225g/8oz vacuum-packed chestnuts, roughly chopped

50g/2oz oat flakes

225g/8oz Roquefort cheese, diced

½ tsp freshly grated nutmeg

500g/1lb 2oz pack all-butter puff pastry

a handful of flour, for dusting

melted butter or a beaten egg, for glazing

sea salt and freshly ground black pepper

To serve

roasted vegetables and Hollandaise sauce

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